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Misal
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Misal is a popular, spicy Maharashtrian dish made from a mixture of sprouted lentils, vegetables, and a flavorful curry, often served with pav (bread rolls). It is a versatile dish, enjoyed for breakfast, as a snack, or as a full meal. The dish is typically topped with farsan (a savory snack mix), chopped onions, lemon, and coriander. [Vaidya Upahar Gruha] {tags: Food, Dish}
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