What the World Eats
Peter Menzel’s Bio : ..Their latest book—released in November 2005—is another around–the–world exploration of average daily life in 24 countries—this time focusing on food. Hungry Planet: What the World Eats, details each family’s weekly food purchases and average daily life. The centerpiece of each chapter is a portrait of the entire family surrounded by a week’s worth of groceries accompanied by interviews and detailed grocery lists. Gourmet Magazine Executive Editor and former New York Times Restaurant Critic Ruth Reichl, “The world will be a much better place when everyone reads this book.”..